our menus

We have a wide selection of tapas, entrees, desserts, lunch items, and drinks here at Tidbit. Scroll down the page to check it out!

…and go to the bottom  of the page to download the pdf versions of our menus!

dinner

tapas

great plates to start!
  • Boquerones & Aceitunas
    Boquerones & Aceitunas

    A side of marinated white Spanish anchovies, green and black olives and cornichons

    $5.00
  • Burrata e Pomodorini
    Burrata e Pomodorini

    Fresh mozzarella with cream center served with marinated cherry tomatoes

    $9.00
  • Banderillas con Fiocco

    Four bite sized skewers with marinated olive, pepper and fiocco pasta filled with porcini mushrooms 10.

    $10.00
  • Sopressata ed Asiago
    Sopressata ed Asiago

    Italian spicy cured pork sausage and cheese

    $9.00
  • Carpaccio di Bresaola
    Carpaccio di Bresaola

    Bresaola, arugula, fennel, shaved parmesan with lemon oil

    $12.00
  • Crostino con Pomodoro
    Crostino con Pomodoro

    Four crostini with tomato and basil on our house-made bread

    $6.00
  • Crostino con Funghi
    Crostino con Funghi

    Two crostini with sautéed mushrooms, mozzarella, and parmesan

    $6.00
  • Crostini con Cotto

    Two crostini with cotto and mozzarella on our house-made bread

    $6.00
  • Patate a Fiammifero
    Patate a Fiammifero

    Hand cut and seasoned French fries

    $5.00
  • Papas Dulces
    Papas Dulces

    Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*

    $6.00
  • Aranchini
    Aranchini

    Two golden fried Arborio risotto cakes with saffron, mozzarella, and tomato salsa sciué sciué

    $6.00
  • Formaggio di Capra
    Formaggio di Capra

    Warmed chevre, tomato salsa sciué sciué and capered-walnut topping
    With grilled bread 1.5 – $1.50

    $9.00
  • Frittura di Mare

    Mixed golden fried seafood including baby squid, prawns, with lemon wedges and mustard allioli*

    $12.00
  • Caprese Calda
    Caprese Calda

    Our warm caprese, with tomatoes, mozzarella, shaved parmesan, basil, extra-virgin olive oil. With prosciutto – $3.00With grilled bread – $1.50

    $12.00
  • Toast Farcito
    Toast Farcito

    Sandwich grilled in the traditional Italian tostapane
    Ham and cheese – $5.50Cheese – $5.00

entrees

great plates to start!

  • Pasta e Polpette

    Fresh pasta with beef and pork meatballs in a tomato salsa sciué sciué, dusted with parmesan cheese

    $16.00
  • Lasagna
    Lasagna

    Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta
    With Bolognese sauce – $4.00

    $16.00
  • 10 Cheese Maccheroni
    10 Cheese Maccheroni

    Rigatoni, mozzarella, goat cheese, gorgonzola, parmesan, cheddar, pecorino, fontina, manchego, feta, American
    With Spanish chorizo – $3.00

    $10.00
  • Gnocchi alla Sorrentina
    Gnocchi alla Sorrentina

    Gnocchi baked with a tomato cream sauce, mozzarella, basil, and parmesan
    with prosciutto – $3.00

    $14.00
  • Pappardelle Ai Funghi
    Pappardelle Ai Funghi

    Fresh pasta in tomato salsa sciué sciué with sautéed mushrooms, sprinkled with parmesan cheese and arugula
    With grilled chicken – $4.00

    $15.00
  • Il Vulcano (the Volcano)

    Beef and pork meatloaf wrapped in a cone of thinly sliced prosciutto. The volcano is set in a ‘lava pool’ of salsa sciué sciué over a layer of potatoes, and sprinkled with a fine ash of powdered parm. A feast for your eyes and your palate!

    $22.00
  • Maltagliatti Alla Bolognese

    Fresh hand-cut pasta with tomato, ground beef and lamb
    With extra ground meat – $4.00

    $16.00
  • Rigatoni all'Arrabbiata
    Rigatoni all'Arrabbiata

    Penne with garlic, tomatoes, and red chili cooked in olive oil

    $12.00
  • Pasta all'Alfonso
    Pasta all'Alfonso

    Fresh pappardelle pasta, butter, sage, parmesan

    $12.00

minestre ed insalate

soups and salads
  • Minestra del Giorno

    Soup of the day. Ask server for details

    $8.00
  • Mela Mista
    Mela Mista

    Washington apples, gorgonzola, mixed greens, candied walnuts with apple cider vinaigrette

    $9.00
  • Cesare

    Grilled romaine heart, herbed croutons, and shaved parmesan
    With grilled chicken – $4.00With Spanish anchovies – $2.00

    $10.00
  • Insalatina
    Insalatina

    Mixed greens with white balsamic vinaigrette

    $6.00

minestre ed insalate

  • Tiramisu

    Made in house, with ladyfingers, coffee, brown sugar, zabaglione cream, dusted with cocoa powder

    $6.00
  • Profiterole Affogato

    Pastry puffs, drowned with Strega liquor zabaglione and chocolate

    $4.00
  • Lemon Tartufo

    Directly from Italy, this dessert is made with fresh lemon gelato and a limoncello cream center, covered with meringue sprinkles

    $7.50
  • Cappucino Tartufo

    Directly from Italy, this cappuccino gelato has a heart of espresso, covered with coffee-flavored meringue sprinkles

    $7.50
  • Gelato

    House-made gelato

    $5.00
  • Torta Gelato

    Chocolate, vanilla, strawberry swirled ice-cream in a cookie crust

    $6.00

Workplace lunch

tapas

  • Caprese Calda
    Caprese Calda

    Our warm caprese, with tomatoes, mozzarella, shaved parmesan, basil, extra-virgin olive oil
    with prosciutto – $3.00 With grilled bread – $1.50

    $12.00
  • Gambas al Ajillo con Pimenton

    Prawns sautéed in a spicy Andaluz sherry sauce. Some like it hot!

    $14.00
  • Boquerones and Aceitunas

    A side of marinated white Spanish anchovies, green and black olives and cornichons

    $4.00
  • Brushette al Pomodoro
    Brushette al Pomodoro

    Grilled bread rubbed with garlic with extra-virgin olive oil, balsamic reduction, fresh tomatoes, salt and pepper

    $5.00
  • Papas Dulces
    Papas Dulces

    Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*

    $5.00
  • Arancini
    Arancini

    Two golden fried Arborio risotto cakes with saffron, mozzarella, and tomato salsa sciué sciué

    $5.00
  • Crostino con Funghi
    Crostino con Funghi

    Two crostini with sautéed mushrooms, mozzarella, and parmesan

    $6.00
  • Sopressata ed Asiago

    Italian spicy cured pork sausage and cheese

    $9.00
  • Formaggio di Capra

    Warmed chevre, tomato salsa sciué sciué and capered-walnut topping
    With grilled bread – $1.50

    $9.00
  • Tortilla Espanola
    Tortilla Espanola

    Omelet with onion and potatoes, served with marinated roasted bell pepper

    $5.00
  • Zuppa di Cozze & Vongole
    Zuppa di Cozze & Vongole

    Penn cove mussels and clams steeped in garlic, white wine, and tomato
    With grilled bread – $1.50

    $14.00

entrees

for a less quick lunch

  • Pasta e Polpette

    Fresh pasta with beef and pork meatballs in a tomato salsa sciué sciué, dusted with parmesan cheese

    $16.00
  • Arroz Al Horn

    Baked saffron rice with seafood, chorizo, red pepper, artichoke hearts and peas. If you like paella!

    $16.00
  • Rigatoni all'Arrabbiata
    Rigatoni all'Arrabbiata

    Penne with garlic, tomatoes, and red chili cooked in olive oil

    $12.00
  • Pasta All'Alfonso
    Pasta All'Alfonso

    Fresh pappardelle pasta, butter, sage, parmesan

    $9.00
  • Lasagna
    Lasagna

    Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta

    $12.00

sandwiches

  • Panino Rustica

    Ham, roasted bell pepper, mozzarella, basil. Served with mixed greens

    $9.00
  • Panino Ischia
    Panino Ischia

    Grilled eggplants, tomatoes, mozzarella, basil. Served with mixed greens

    $9.00
  • Toast Farcito

    Sandwhiches grilled in the traditional Italian tostapane
    Ham and cheese – $5.50Cheese – $5.00

minestre ed insalate

soups and salads

  • Minestra del Giorno

    Soup of the day. Ask server for details

    $8.00
  • Insalata e Bistecca
    Insalata e Bistecca

    Grilled 5 oz. flat iron steak on top of a mixed green salad with, cherry tomatoes, bacon and gorgonzola tossed with white balsamic vinaigrette

    $15.00
  • Mela Mista

    Washington apples, gorgonzola, mixed greens, candied walnuts, parmesan with an apple cider vinaigrette

    $8.00
  • Cesare

    Grilled romaine hearts, herbed croutons, and shaved parmesan
    With grilled chicken – $3.00With Spanish anchovies – $2.00

    $8.50
  • Insalatina Colorata
    Insalatina Colorata

    Mixed greens with white balsamic vinaigrette

    $5.50

sweet temptations

  • Tiramisu

    Made in house, with ladyfingers, coffee, brown sugar, zabaglione cream, dusted with cocoa powder

    $6.00
  • Profiterole Affogato

    Pastry puffs, drowned with Strega liquor zabaglione and chocolate

    $4.00
  • Lemon Tartufo

    Directly from Italy, this dessert is made with fresh lemon gelato and a limoncello cream center, covered with meringue sprinkles

    $7.50
  • Gelato

    Made in house gelato

    $5.00
  • Torta Gelato

    Chocolate, vanilla, strawberry swirled ice-cream in a cookie crust

    $6.00

Workplace brunch

tapas

great plates to start!

  • Boquerones and Aceitunas

    A side of marinated white Spanish anchovies, green and black olives and cornichons

    $5.00
  • Brushette Al Pomodoro
    Brushette Al Pomodoro

    Grilled house-made bread rubbed with garlic with extra-virgin olive oil, balsamic reduction, fresh tomatoes, salt and pepper

    $5.00
  • Papas Dulces
    Papas Dulces

    Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*

    $6.00
  • Arancini
    Arancini

    Two golden fried Arborio risotto cakes with saffron, mozzarella, and tomato salsa sciué sciué

    $6.00
  • Crostino con Funghi
    Crostino con Funghi

    Two crostini with sautéed mushrooms, mozzarella, and parmesan on our house-made bread

    $6.00
  • Sopressata ed Asiago
    Sopressata ed Asiago

    Italian spicy cured pork sausage and cheese

    $9.00
  • Formaggio di Capra
    Formaggio di Capra

    Warmed chevre, tomato salsa sciué sciué and capered-walnut topping
    With grilled bread – $1.50

    $9.00
  • Tortilla Espanola
    Tortilla Espanola

    Omelet with onion and potatoes, served with marinated roasted bell pepper

    $6.00
  • Zuppa di Cozze & Vongole
    Zuppa di Cozze & Vongole

    Penn cove mussels and clams steeped in garlic, white wine, and tomato
    With grilled bread – $1.50

    $14.00
  • Caprese Calda
    Caprese Calda

    Our warm caprese, with tomatoes, mozzarella, shaved parmesan, basil, extra-virgin olive oil
    with prosciutto – $3.00With grilled bread – $1.50

    $12.00
  • Gambas al Ajillo con Pimenton
    Gambas al Ajillo con Pimenton

    Prawns sautéed in a spicy Andaluz sherry sauce. Some like it hot!

    $14.00

served with seasoned potatoes and toast.

brunch

eggs and beyond
  • Huevos Revueltos

    Three egg scramble with chorizo, bacon, and roasted peppers

    $12.00
  • Northwest

    artichoke, mushroom, herbs, and sour cream
    with smoked wild salmon – $5.00

    $8.75
  • Arancini Strapazzati

    Two eggs any style over two rice balls with salsa sciuè sciuè, arugula, prosciutto and parmesan

    $12.00
  • Americano

    Three eggs any style and three slices of bacon

    $10.00
  • Mela Pancakes
    Mela Pancakes

    Homemade pancakes stuffed with Washington apples served with butter and maple syrup

    $11.00
served with seasoned potatoes and toast

pastas

  • Penne All'Arrabbiata
    Penne All'Arrabbiata

    Penne with garlic, tomatoes, and red chili sautéed in olive oil

    $12.00
  • Pappardelle All'Alfonso
    Pappardelle All'Alfonso

    Fresh pappardelle pasta, butter, sage, parmesan

    $12.00
  • Penne Del Capitano

    Penne with squid, prawns, tomato, red bell peppers, peperoncino

    $16.75
  • Lasagna
    Lasagna

    Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta

    $16.00
  • Pasta e Polpette
    Pasta e Polpette

    Fresh pasta with beef and pork meatballs in a tomato salsa sciué sciué, dusted with parmesan cheese

    $16.00

sandwiches

  • Panino Rustico
    Panino Rustico

    Ham, roasted bell pepper, mozzarella, basil, house- made focaccia

    $9.00
  • Panino Ischia
    Panino Ischia

    Grilled eggplants, tomatoes, mozzarella, basil, house-made focaccia

    $10.00
  • Toast Farcito

    Sandwich grilled in the traditional Italian tostapane
    Ham and cheese – $5.50Cheese – $5.00

minestre ed insalate

soups and salads

  • Minestra del Giorno

    Soup of the day. Ask server for details

    $8.00
  • Mela Mista
    Mela Mista

    Washington apples, gorgonzola, mixed greens, candied walnuts, with apple cider vinaigrette

    $9.00
  • Cesare

    Grilled romaine heart, herbed croutons, and shaved parmesan
    With grilled chicken – $4.00With Spanish anchovies – $2.00

    $10.00
  • Insalantina Colorata
    Insalantina Colorata

    Mixed greens with white balsamic vinaigrette

    $6.00

sweet temptations

  • Tiramisu

    Made in house, with ladyfingers, coffee, brown sugar, zabaglione cream, dusted with cocoa powder

    $6.00
  • Profiterole Affogato

    Pastry puffs, drowned with Strega liquor zabaglione and chocolate

    $4.00
  • Lemon Tartufo

    Directly from Italy, this dessert is made with fresh lemon gelato and a limoncello cream center, covered with meringue sprinkles

    $7.50
  • Cappucino Tartufo

    Directly from Italy, this cappuccino gelato has a heart of espresso, covered with coffee-flavored meringue sprinkles

    $7.50
  • Gelato

    Made in house gelato

    $5.00
  • Torta Gelato

    Chocolate, vanilla, strawberry swirled ice-cream in a cookie crust

    $6.00

PDF's of our menus

(opens in a new window, click “save as” to download)