our menus
We have a wide selection of tapas, entrees, desserts, lunch items, and drinks here at Tidbit. Scroll down the page to check it out!
dinner
tapas
- Boquerones & Aceitunas
A side of marinated white Spanish anchovies, green and black olives and cornichons
$5.00 - Burrata e Pomodorini
Fresh mozzarella with cream center served with marinated cherry tomatoes
$9.00 - Banderillas con Fiocco
Four bite sized skewers with marinated olive, pepper and fiocco pasta filled with porcini mushrooms 10.
$10.00 - Sopressata ed Asiago
Italian spicy cured pork sausage and cheese
$9.00 - Carpaccio di Bresaola
Bresaola, arugula, fennel, shaved parmesan with lemon oil
$12.00 - Crostino con Pomodoro
Four crostini with tomato and basil on our house-made bread
$6.00 - Crostino con Funghi
Two crostini with sautéed mushrooms, mozzarella, and parmesan
$6.00 - Crostini con Cotto
Two crostini with cotto and mozzarella on our house-made bread
$6.00 - Patate a Fiammifero
Hand cut and seasoned French fries
$5.00 - Papas Dulces
Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*
$6.00 - Aranchini
Two golden fried Arborio risotto cakes with saffron, mozzarella, and tomato salsa sciué sciué
$6.00 - Formaggio di Capra
Warmed chevre, tomato salsa sciué sciué and capered-walnut topping
With grilled bread 1.5 – $1.50$9.00 - Frittura di Mare
Mixed golden fried seafood including baby squid, prawns, with lemon wedges and mustard allioli*
$12.00 - Caprese Calda
Our warm caprese, with tomatoes, mozzarella, shaved parmesan, basil, extra-virgin olive oil.
With prosciutto – $3.00With grilled bread – $1.50 $12.00 - Toast Farcito
Sandwich grilled in the traditional Italian tostapane
Ham and cheese – $5.50Cheese – $5.00

entrees
great plates to start!
- Pasta e Polpette
Fresh pasta with beef and pork meatballs in a tomato salsa sciué sciué, dusted with parmesan cheese
$16.00 - Lasagna
Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta
With Bolognese sauce – $4.00$16.00 - 10 Cheese Maccheroni
Rigatoni, mozzarella, goat cheese, gorgonzola, parmesan, cheddar, pecorino, fontina, manchego, feta, American
With Spanish chorizo – $3.00$10.00 - Gnocchi alla Sorrentina
Gnocchi baked with a tomato cream sauce, mozzarella, basil, and parmesan
with prosciutto – $3.00$14.00 - Pappardelle Ai Funghi
Fresh pasta in tomato salsa sciué sciué with sautéed mushrooms, sprinkled with parmesan cheese and arugula
With grilled chicken – $4.00$15.00 - Il Vulcano (the Volcano)
Beef and pork meatloaf wrapped in a cone of thinly sliced prosciutto. The volcano is set in a ‘lava pool’ of salsa sciué sciué over a layer of potatoes, and sprinkled with a fine ash of powdered parm. A feast for your eyes and your palate!
$22.00 - Maltagliatti Alla Bolognese
Fresh hand-cut pasta with tomato, ground beef and lamb
With extra ground meat – $4.00$16.00 - Rigatoni all'Arrabbiata
Penne with garlic, tomatoes, and red chili cooked in olive oil
$12.00 - Pasta all'Alfonso
Fresh pappardelle pasta, butter, sage, parmesan
$12.00

minestre ed insalate
- Minestra del Giorno
Soup of the day. Ask server for details
$8.00 - Mela Mista
Washington apples, gorgonzola, mixed greens, candied walnuts with apple cider vinaigrette
$9.00 - Cesare
Grilled romaine heart, herbed croutons, and shaved parmesan
With grilled chicken – $4.00With Spanish anchovies – $2.00$10.00 - Insalatina
Mixed greens with white balsamic vinaigrette
$6.00

minestre ed insalate
- Tiramisu
Made in house, with ladyfingers, coffee, brown sugar, zabaglione cream, dusted with cocoa powder
$6.00 - Profiterole Affogato
Pastry puffs, drowned with Strega liquor zabaglione and chocolate
$4.00 - Lemon Tartufo
Directly from Italy, this dessert is made with fresh lemon gelato and a limoncello cream center, covered with meringue sprinkles
$7.50 - Cappucino Tartufo
Directly from Italy, this cappuccino gelato has a heart of espresso, covered with coffee-flavored meringue sprinkles
$7.50 - Gelato
House-made gelato
$5.00 - Torta Gelato
Chocolate, vanilla, strawberry swirled ice-cream in a cookie crust
$6.00

lunch
tapas
- Caprese Calda
Our warm caprese, with tomatoes, mozzarella, shaved parmesan, basil, extra-virgin olive oil
with prosciutto – $3.00 With grilled bread – $1.50$12.00 - Gambas al Ajillo con Pimenton
Prawns sautéed in a spicy Andaluz sherry sauce. Some like it hot!
$14.00 - Boquerones and Aceitunas
A side of marinated white Spanish anchovies, green and black olives and cornichons
$4.00 - Brushette al Pomodoro
Grilled bread rubbed with garlic with extra-virgin olive oil, balsamic reduction, fresh tomatoes, salt and pepper
$5.00 - Papas Dulces
Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*
$5.00 - Arancini
Two golden fried Arborio risotto cakes with saffron, mozzarella, and tomato salsa sciué sciué
$5.00 - Crostino con Funghi
Two crostini with sautéed mushrooms, mozzarella, and parmesan
$6.00 - Sopressata ed Asiago
Italian spicy cured pork sausage and cheese
$9.00 - Formaggio di Capra
Warmed chevre, tomato salsa sciué sciué and capered-walnut topping
With grilled bread – $1.50$9.00 - Tortilla Espanola
Omelet with onion and potatoes, served with marinated roasted bell pepper
$5.00 - Zuppa di Cozze & Vongole
Penn cove mussels and clams steeped in garlic, white wine, and tomato
With grilled bread – $1.50$14.00

entrees
for a less quick lunch
- Pasta e Polpette
Fresh pasta with beef and pork meatballs in a tomato salsa sciué sciué, dusted with parmesan cheese
$16.00 - Arroz Al Horn
Baked saffron rice with seafood, chorizo, red pepper, artichoke hearts and peas. If you like paella!
$16.00 - Rigatoni all'Arrabbiata
Penne with garlic, tomatoes, and red chili cooked in olive oil
$12.00 - Pasta All'Alfonso
Fresh pappardelle pasta, butter, sage, parmesan
$9.00 - Lasagna
Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta
$12.00

sandwiches
- Panino Rustica
Ham, roasted bell pepper, mozzarella, basil. Served with mixed greens
$9.00 - Panino Ischia
Grilled eggplants, tomatoes, mozzarella, basil. Served with mixed greens
$9.00 - Toast Farcito
Sandwhiches grilled in the traditional Italian tostapane
Ham and cheese – $5.50Cheese – $5.00

minestre ed insalate
soups and salads
- Minestra del Giorno
Soup of the day. Ask server for details
$8.00 - Insalata e Bistecca
Grilled 5 oz. flat iron steak on top of a mixed green salad with, cherry tomatoes, bacon and gorgonzola tossed with white balsamic vinaigrette
$15.00 - Mela Mista
Washington apples, gorgonzola, mixed greens, candied walnuts, parmesan with an apple cider vinaigrette
$8.00 - Cesare
Grilled romaine hearts, herbed croutons, and shaved parmesan
With grilled chicken – $3.00With Spanish anchovies – $2.00$8.50 - Insalatina Colorata
Mixed greens with white balsamic vinaigrette
$5.50

sweet temptations
- Tiramisu
Made in house, with ladyfingers, coffee, brown sugar, zabaglione cream, dusted with cocoa powder
$6.00 - Profiterole Affogato
Pastry puffs, drowned with Strega liquor zabaglione and chocolate
$4.00 - Lemon Tartufo
Directly from Italy, this dessert is made with fresh lemon gelato and a limoncello cream center, covered with meringue sprinkles
$7.50 - Gelato
Made in house gelato
$5.00 - Torta Gelato
Chocolate, vanilla, strawberry swirled ice-cream in a cookie crust
$6.00

brunch
tapas
great plates to start!
- Boquerones and Aceitunas
A side of marinated white Spanish anchovies, green and black olives and cornichons
$5.00 - Brushette Al Pomodoro
Grilled house-made bread rubbed with garlic with extra-virgin olive oil, balsamic reduction, fresh tomatoes, salt and pepper
$5.00 - Papas Dulces
Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*
$6.00 - Arancini
Two golden fried Arborio risotto cakes with saffron, mozzarella, and tomato salsa sciué sciué
$6.00 - Crostino con Funghi
Two crostini with sautéed mushrooms, mozzarella, and parmesan on our house-made bread
$6.00 - Sopressata ed Asiago
Italian spicy cured pork sausage and cheese
$9.00 - Formaggio di Capra
Warmed chevre, tomato salsa sciué sciué and capered-walnut topping
With grilled bread – $1.50$9.00 - Tortilla Espanola
Omelet with onion and potatoes, served with marinated roasted bell pepper
$6.00 - Zuppa di Cozze & Vongole
Penn cove mussels and clams steeped in garlic, white wine, and tomato
With grilled bread – $1.50$14.00 - Caprese Calda
Our warm caprese, with tomatoes, mozzarella, shaved parmesan, basil, extra-virgin olive oil
with prosciutto – $3.00With grilled bread – $1.50$12.00 - Gambas al Ajillo con Pimenton
Prawns sautéed in a spicy Andaluz sherry sauce. Some like it hot!
$14.00
served with seasoned potatoes and toast.

brunch
- Huevos Revueltos
Three egg scramble with chorizo, bacon, and roasted peppers
$12.00 - Northwest
artichoke, mushroom, herbs, and sour cream with smoked wild salmon – $5.00
$8.75 - Arancini Strapazzati
Two eggs any style over two rice balls with salsa sciuè sciuè, arugula, prosciutto and parmesan
$12.00 - Americano
Three eggs any style and three slices of bacon
$10.00 - Mela Pancakes
Homemade pancakes stuffed with Washington apples served with butter and maple syrup
$11.00

pastas
- Penne All'Arrabbiata
Penne with garlic, tomatoes, and red chili sautéed in olive oil
$12.00 - Pappardelle All'Alfonso
Fresh pappardelle pasta, butter, sage, parmesan
$12.00 - Penne Del Capitano
Penne with squid, prawns, tomato, red bell peppers, peperoncino
$16.75 - Lasagna
Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta
$16.00 - Pasta e Polpette
Fresh pasta with beef and pork meatballs in a tomato salsa sciué sciué, dusted with parmesan cheese
$16.00

sandwiches
- Panino Rustico
Ham, roasted bell pepper, mozzarella, basil, house- made focaccia
$9.00 - Panino Ischia
Grilled eggplants, tomatoes, mozzarella, basil, house-made focaccia
$10.00 - Toast Farcito
Sandwich grilled in the traditional Italian tostapane
Ham and cheese – $5.50Cheese – $5.00

minestre ed insalate
soups and salads
- Minestra del Giorno
Soup of the day. Ask server for details
$8.00 - Mela Mista
Washington apples, gorgonzola, mixed greens, candied walnuts, with apple cider vinaigrette
$9.00 - Cesare
Grilled romaine heart, herbed croutons, and shaved parmesan
With grilled chicken – $4.00With Spanish anchovies – $2.00$10.00 - Insalantina Colorata
Mixed greens with white balsamic vinaigrette
$6.00

sweet temptations
- Tiramisu
Made in house, with ladyfingers, coffee, brown sugar, zabaglione cream, dusted with cocoa powder
$6.00 - Profiterole Affogato
Pastry puffs, drowned with Strega liquor zabaglione and chocolate
$4.00 - Lemon Tartufo
Directly from Italy, this dessert is made with fresh lemon gelato and a limoncello cream center, covered with meringue sprinkles
$7.50 - Cappucino Tartufo
Directly from Italy, this cappuccino gelato has a heart of espresso, covered with coffee-flavored meringue sprinkles
$7.50 - Gelato
Made in house gelato
$5.00 - Torta Gelato
Chocolate, vanilla, strawberry swirled ice-cream in a cookie crust
$6.00
PDF's of our menus
(opens in a new window, click “save as” to download)
- Brunch
- Tapas
- Entrees
- Desserts
- Soups and Salads
- Lunch
- Happy Hour
- Kids Menu
- Vegan
- Wine
- Wine By The Glass
- Grappoteca
- Mixed Drinks