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MODERN EUROPEAN FOOD - SPANISH AND ITALIAN
Where Madrid meets Napoli on Capitol Hill

 














 

tidbit was picked by the people as the favorite local new restaurant. Come in and see why!

tidbit is a casual, family-friendly neighborhood restaurant located in North Capitol Hill in Seattle. Enjoy a relaxed dining experience in our vibrant lounge room featuring creative Italian and Spanish comfort foods.

At tidbit, we use only the most natural and freshest ingredients in our cooking. We believe that each dish should be as simple and as fresh as possible, which lets the taste of each ingredient shine through.  tidbit features a wide selection of entrees prepared and cooked in individual portions as well as an assortment of tapas and small plates to share with a group of friends.

Additionally, tidbit offers an extensive selection of wines, grappa and unique cocktails.

Please visit our blog at tidbitbistro.blogspot.com to know
more about news and fun episodes that happen at tidbit.

FREE PARKING

 

dinner
Mon - Tues - Wed - Thurs
5:00 p.m. - 9:30 p.m.

Friday - Saturday
5:00 p.m. - 10:00 p.m.

Sunday
5:00 p.m. - 9:00 p.m

 

brunch
Saturday and Sunday
10:00 a.m. - 3:00 p.m

happy hour
Tuesday - Friday
5:00 p.m. - 6:00 p.m.

 
 

tidbit accepts Visa, MasterCard, American Express, and Discover.

tidbit seats 60 inside, including 10 at the bar. A lovely outdoor patio offers 24 additional seats. We welcome large parties and are available for special events.
Give us a call to discuss your needs!

To purchase a gift certificate from tidbit call us at (206) 323-0840.

 

 the owners

Nicola Longo – Having grown up helping his mother cook family recipes in Napoli, Italy, Nic brings to tidbit his first hand experience in old world comfort food. He is continuously looking to bring the latest European food and wine trends to his guests at tidbit. His motto is "A tavola non si invecchia" (at the table with family and friends you don't grow old).

 
 

John van Deinse – John developed his intense love of Mediterranean food, wine and lifestyle while living and traveling in Spain and Italy. A veteran of the Seattle restaurant scene, he welcomes each tidbit guest as he would a member of his own family. Ask him about his favorite grappa!

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